Serves 4-5

 

Ingredients: 

 

1 ½   pounds lean ground beef

1       15 ounce can Italian style tomato sauce

1 ½   cups of shredded mozzarella cheese

1       10 ounce package refrigerated biscuits

 

Directions:

 

Preheat oven to 400 F.

In a large skillet, brown beef until no longer pink. Drain off fat.

Stir in tomato sauce; heat through.

Pour mixture into a 2 quart rectangular baking dish.

Sprinkle with cheese.

Flatten biscuits with your hands; arrange the biscuits on top of the cheese. Bake about 15 minutes or until biscuits are golden brown.