Mitt Cafe‎ > ‎Food‎ > ‎

Summer Food

posted Jun 19, 2012, 9:25 PM by JustBenke   [ updated Jun 19, 2012, 9:26 PM ]
 
Found this recipe in a magazine and it reminded me of Swedish summer.
Potatoes, salmon, sour cream and fresh dill, yum! Sounds like Swedish midsummer.
 
Ben Svensson
 
 
 
 
18 small potatoes

¼ cup sour cream

4 oz sliced smoked salmon

1 tbsp snipped, fresh dill

 

 
 
 
 
 
 
 
Cut potatoes in half. If they are too round, cut a slice off the bottom so that the will sit flat on both sides.

 

In a microwave safe bowl, place potatoes and a couple of tablespoons of water.

Cover bowl with vented plastic wrap, microwave on high for 5 – 6 minutes, or until fork-tender.

 

Get your grill ready and for direct grilling, medium heat. Put your potatoes on a baking sheet, brush them with olive oil and sprinkle with salt and coarsely ground black pepper. Place potatoes on hot grill, cook for 5 to 6 minutes, or until slightly charred on both sides, turning once.

 

Put potatoes on a serving plate (rounded side down). Top each with ¼ teaspoon sour cream, 1 piece salmon, and some dill. Enjoy!

Comments