Mitt Cafe‎ > ‎Food‎ > ‎

Pumpkin Cheesecake

posted Oct 12, 2011, 12:04 PM by JustBenke   [ updated Oct 12, 2011, 12:11 PM ]

Now that fall is here, it is time to dust off those pumpkin recipes. One of my favorites is pumpkin cheesecake. Give it a try!

Prep time: 10-15 minutes.

Cooking time: 40 minutes



2 (8 oz) pkgs. Philly cream cheese, softened

1/2 cup canned pumpkin

1/2 cup sugar

1/2 tsp vanilla

1/2 tsp ground cinnamon

Dash ground cloves

Dash nutmeg

2 eggs

1 ready-made pie crust (I recommend graham cracker)



Mix cream cheese, pumpkin, sugar, vanilla and spices at medium speed with mixer until well blended.

Add eggs; mix until blended.

Pour into crust.

Bake at 350 F, 40 minutes or until center is almost set.

Cool. Refrigerate at least three hours.

Top with whipped cream.