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Nena’s Enchiladas

posted Nov 11, 2011, 7:24 AM by JustBenke   [ updated Nov 17, 2011, 5:45 PM ]

One of my favorite dishes at our work potlucks are Margarita’s Enchiladas They are just delicious! I asked Margarita for the recipe and she said that I had to promise to mention that it was not her recipe, but her sister’s. So… thank you Margarita’s sister!


Ben Svensson



1 cup Cooked and shredded chicken

1 can (28 oz) Las Palmas green enchilada sauce

4 cups shredded jack cheese

1 dozen flour tortillas



Preheat oven to 350 degrees. In a large bowl, combine meat, 1 ½ cups sauce, 2 cups cheese. Spread ½ cup mixture onto each tortilla. Roll tortillas and place in a 13 by 9” inch baking dish. Pour remaining sauce over enchiladas. Sprinkle top with remaining cheese. Bake for 30 minutes.


Serves 10 people. Serve with green salad, Spanish rice, and corn.


Margarita Gutierrez