Ingredients:

 

12 hard-boiled eggs

½ cup mayonnaise

4 slices bacon

2 tbsp finely shredded cheddar cheese

1 tbsp mustard

 

 Directions:

 

Cook bacon over medium heat until evenly brown, crumble and set aside.

Peel the eggs, cut lengthwise and remove and place yolks in a bowl.

Mash egg yolks with mayonnaise, bacon, cheese. Stir in mustard, fill egg white halves with the mix and place the now filled halves in the refrigerator until its time to munch. Enjoy!