Mitt Cafe‎ > ‎Food‎ > ‎

Easy Bacon Cheddar Deviled Eggs

posted Oct 1, 2011, 9:46 PM by JustBenke   [ updated Oct 12, 2011, 8:18 AM ]
One of our favorite party foods

12 hard-boiled eggs

½ cup mayonnaise

4 slices bacon

2 tbsp finely shredded cheddar cheese

1 tbsp mustard


Cook bacon over medium heat until evenly brown, crumble and set aside.

Peel the eggs, cut lengthwise and remove and place yolks in a bowl.

Mash egg yolks with mayonnaise, bacon, cheese. Stir in mustard, fill egg white halves with the mix and place the now filled halves in the refrigerator until its time to munch. Enjoy!